Buy Lobster Bisque Online

We sustainably source our lobster meat directly from independently owned wharfs just a few miles from our headquarters here in Maine and along the expansive Maine coastline. These docks trace all lobster landings to every lobsterman and woman who catches them, and we trace our lobsters to every dock where they landed.

buy lobster bisque online

We sustainably source our Lobster Meat directly from independently owned wharfs just a few miles from our headquarters here in Maine and along the expansive Maine coastline. These docks trace all lobster landings to every lobsterman and woman who catches them, and we trace our lobsters to every dock where they landed so you can know exactly where our lobsters come from.

Our team's favorite lobster bisque recipe purees lobster, cream, sweet potato, and onion for a velvety base, and is finished with chunks of sweet lobster knuckle and claw meat. This lobster bisque arrives frozen and is super easy to head up and enjoy. Each order contains four 12oz packages of lobster bisque.

We ship to all 50 states and Washington, DC. We are not able to ship live lobsters to Hawaii due to local regulations, but all other products are available! We are not able to ship to Puerto Rico or internationally at this time.

Frozen items should be thawed in a refrigerator for 16-24 hours depending on your fridge. Once thawed, lobster meat and crab meat should be enjoyed within 6 days. Raw seafood products, like our lobster tails, should be cooked within 2 days. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*

At Maine Lobster House, we only offer the freshest seafood options. Indulge in the rich and decadent flavors of lobster bisque, a classic French soup that combines the delicate sweetness of lobster meat with the creaminess of a velvety broth. If you're looking for the very best seafood on the market, then you've come to the right place.

Savor the authentic flavors of the Atlantic Coast with classic Lobster Bisque. Made with only the finest ingredients, this sweet and buttery bisque includes chunks of fresh Maine Lobster for an authentic taste of Maine. Perfect for a special occasion or a cozy night in, our lobster bisque is sure to impress even the most discerning of palates. Enjoy this delicious delicacy no matter where you live with delivery direct to your door. Perfect for lunch or dinner, this easy bisque can be ready in minutes.

Lobster is one of those flavors you don't want to mask with a bunch of sauce and seasonings. Usually, all it needs to brighten its natural flavors is some butter or a light wine sauce, as anything else might overwhelm its decadent, yet delicate, flavors.The best pairing for lobster and wine would be Pinot Grigio or Sauvignon Blanc, both of which blend well to non-complex seafood dishes with subtle flavors. They don't overpower the natural taste of lobster, but instead help to brighten it up with their fruity tastes.

When you place an order with Maine Lobster House, we do everything we can to ensure that your package arrives in excellent condition. All live lobsters are delivered fresh, guaranteed to arrive alive. They are packaged with gel packs in insulated coolers to keep the lobsters cool, and seaweed to keep the moisture in. Each lobster is separated to ensure they don't pile on top of each other, Our other seafood items are vacuum wrapped and flash frozen to lock in the flavor. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Maine lobster is the first ingredient, straight from Portland. All-natural vegetable & lobster stocks simmered with minced lobster, sweet potatoes & red onion. Puréed then finished with chunks of Maine lobster claws, heavy cream, butter & sherry. (gluten free)

Eventide Oyster Co. is a James Beard Award-winning restaurant with locations in Boston and Portland, Maine, but you can have one of its specialties, a Brown Butter Lobster Roll, no matter where you're located. This kit comes with 12 ounces of lobster meat, six ounces of brown butter vinaigrette, four steamed bao buns, and chives as a garnish.

Ask someone from Maine for their favorite lobster spot, and chances are Beal's Lobster Pier will come up. The wholesale fish and lobster business began operating in Southwest Harbor, Maine in 1932, and it added a restaurant in 1969. This kit comes with one pound of lobster meat, four brioche buns, Beal's Buttah and Mayo, and two small bags of potato chips. Fresh crab meat can be added for an additional fee.

This Luke's Lobster kit combines two delicious summer offerings: lobster rolls and blueberry pie. The seven-inch pie is made with Wyman's wild Maine blueberries and comes from beloved Portland bakery Two Fat Cats. The pound of lobster knuckle and claw meat is flash-frozen to ensure it's fresh when it arrives.

If Oprah and Gayle King endorse something, you know it's worth trying. The dynamic duo gave this set of two lobster white truffle pizzas and two lobster pot pies their seal of approval. The kit comes from the Kennebunk Inn in Maine, whose chefs/owners met as students at the Culinary Institute of America. They have since appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise."

For a West Coast option, order from Pike Place Chowder in Seattle. Since it opened in Pike Place Market in 2003, the restaurant has served more than three million bowls of chowder. Its New England Clam Chowder was voted Yelp's most popular dish in America for 2018, based on 155 million reviews. This kit comes with one pound of lobster meat, one lemon, oyster crackers, brioche buns, butter, and one quart of either New England Clam Chowder or Seafood Bisque (made with salmon and Oregon bay shrimp).

Weighing in at two and a half pounds, this lobster mac & cheese is big enough to feed a crowd, either as a side dish or as a main course. Maine lobster chunks are coated in a creamy mascarpone-cheddar sauce and topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest, and parmesan cheese.

*Tomalley is a soft green substance found in the lobster carapace that fulfills the function of both the liver and the pancreas. The lobster roe (lobster eggs) is naturally black and when cooked it turns red and is called coral. Both substances enhance flavor of the bisque. Roe can be purchased online. Heat a heavy large skillet or pot over medium high heat. Drizzle some peanut oil and throw in the halved lobster bodies and sear on both sides until it begins to dry out, about 8 minutes. Add the brandy and flambé, lower the heat until flame is gone and add leek, shallots, garlic and olive oil. Cook for about 10 minutes and add the tomato paste; cook for another 4 minutes. Add stock, heavy cream, bouquet (A bay leaf, 2 thyme sprigs, a couple of parsley stems, one anis star, 3 tarragon leaves, and a few white peppercorns. Add roe and tomalley. No salt needed since the stock is already slated from the steamed lobster. Bring to boil and simmer 45 minutes and let sit 15 minutes more. Discard the bouquet. To extract all flavors blend the all mixture using a heavy duty immersion blender. Sieve bisque over large saucepan, pressing firmly on solids. Discard solids and bring bisque to boil.

Give a great emulsion using the Vitamix right before serving. Meanwhile sauté some lobster meat; knuckles, claws and roe in butter. Garnish each bowl with the cooked meat and add the bisque (3/4 cup/200g) per serving. Bisque can be refrigerated up to 3 days or kept frozen for weeks. Enjoy!

For one bisque of real blue lobster raised from the tasty spice mix Kari Gosse created in Lorient in Brittany in the 19th century. This bisque is cooked with Kari Gosse, a mixture of spices with a tonic scent and sea salt.

Considered the finest of the crustaceans, the lobster presents a refined flavor. To be enjoyed plain or accompanied by croutons and a little fresh cream. Serve hot. Ideal for the preparation of sauces for fish and shellfish.

For one bisque of real blue lobster spiced up with the tasty mixture of spices Kari Gosse created in Lorient in Britain in the 19th century. This bisque is cooked with Kari Gosse, a mixture of spices with a tonic scent and sea salt.

This lobster bisque with kari goose is creamy and delicious is a real delight for the taste buds, with its unique blend of lobster, and others tasty spices.

We carefully select the best ingredients for our lobster bisque at kari goose, using fresh lobsters and top-quality spices to create a unforgettable taste experience. We do not use artificial additives or preservatives in our bisques, so you can enjoy a healthy and nutritious meal.

Our lobster bisque with kari goose is easy to prepare and can be served as a starter or as a main course. It is also perfect for family dinners, special occasions or simply to have fun.

Water, lobster 24% (pieces and lobster concentrate equivalent to 12% lobster), pieces of langoustine and crab, vegetables, (puree of tomatoes, onion, carrot, leek), white wine, starch modifier, milk & lactose proteins, rapeseed oil, salt, butter, cognac, citric acid, flavour enhancer: E621, garlic, paprika. May contain traces of fish. Contains crustaceans and dairy products. 041b061a72